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Re: Salmon on plank. Skin on off??
I've never cooked on a cedar plank so I don't know what the skin would be like (or whether I would want to remove it if planked). I use a skillet and, for me, the skin makes the dish! Put i…1 · -
Re: On my way to the longest smoke on an Egg?
If you are going for pulled pork, most of us cook to an internal meat temp of 195-205°. With a dome temp of 180°, you'll never get there. Even your starting temp of 200 is lower than I've e…1 · -
Re: Classic French Omelette - OT
Neat video indeed. I've never seen an omelette or a pan like that. And he did it with chopsticks!! Cool!1 · -
Re: Classic French Omelette - OT
Thanks. I did have a slice of toast with it, but it wasn't so wet I had to have one. Those of you who have never had eggs like this (and I was most definitely one) need to try it at least once.1 · -
Re: KickAsh Basket - worth it?
Can't imagine why it would be. That and a $60 price tag is why I'll never find out.2 ·
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